Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scallop porridge made in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare 1/2 cup rice
- Get 3 cup water
- Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Get Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up with this exceptional food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
