Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bengali fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bengali Fish Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Fish Curry:
- Get 4 pcs Koi fish
- Get 2 chopped onions
- Get 2 teaspoons chopped garlic
- Prepare 2 tablespoons tomato puree
- Take 1 teaspoon Haldi and 2 pinches more
- Get 1 teaspoon dhania powder
- Take 1 teaspoon jeera powder
- Prepare 2 pinches kalonji seeds
- Get 3 Slit Chillies
- Get to taste Salt
- Take 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that’s going to wrap this up with this special food bengali fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
