Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried khakhra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati's as it is free from onion. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains.
Fried khakhra is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried khakhra is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried khakhra using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried khakhra:
- Prepare 1 cup wheat flour
- Get 2 spoons kasturi methi
- Prepare 1/2 spoon Sesame seeds
- Prepare 1/3 spoon Jeera/cumin seeds
- Get 1/2 tsp turmeric powder
- Take To taste Red chilli Powder
- Prepare To taste Salt
- Prepare As needed Oil
A bunch of chosen spices, a bit of oil and these non-fried, yummy crisps are ready to relish. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. ANKOis é déantúsóir meaisín Khakhra ardchaighdeáin Taiwan agus soláthraí turnkey táirgeachta Khakhra.
Steps to make Fried khakhra:
- Take a bowl add wheat flour,kasuri methi,salt,Sesame seeds,Jeera,Turmeric,red chilli Powder,oil and mix well.
- Now by adding water gradually knead a dough like chapati dough.
- Add little oil and again knead for 1 minute. - Now make equall sized balls from dough.
- Now roll balls and make thin puri.roll as thin as much we can make.
- Now prepare all khakhras like this.
- Ow heat oil in kadai and fry all khakhras at medium flame till golden in colour.
- Now khakhras are ready to serve..we can eat as it is..or it goes great with tea or coffee.
Khakhras are a very traditional food from India's capital of savory snacks: Gujarat. One of those wondrous treats, usually not deep fried, was Khakhra. A Khakhra is, at its very basic, a. Khakhra is a crispy chapattior roti. There are several varieties of Khakhra like the methi, jeera, bajri, garlic, math and masala flavors.
So that’s going to wrap this up with this exceptional food fried khakhra recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
