Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Take 1/2 head Savoy Cabbage
  2. Take 8 oz.. Ribeye
  3. Prepare 3 cloves Garlic (chopped)
  4. Get 1/2 Cup Wild Mushrooms
  5. Get 2 tbsp Salted Butter
  6. Prepare 3 tbsp Olive Oil
  7. Take 2 tsp Worcestershire
  8. Get 1 Green Onion
  9. Get 1 tsp Dried Oregano
  10. Prepare 1 tsp Dried Marjoram
  11. Get Pink Himalyan Salt
  12. Prepare Ground Black Pepper
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

So that’s going to wrap this up for this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!