Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea peach stuffed zucchini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea Peach Stuffed Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:
  1. Make ready 2 each Zucchini
  2. Make ready 1 cup Quinoa
  3. Prepare 1 each Peach
  4. Make ready 1 each Red Bell Pepper
  5. Make ready 1 cup Mushrooms
  6. Get 1/2 bunch Spinach
  7. Take 1/4 cup Carrots
  8. Take 1/4 bunch Cilantro
  9. Take 1 can Chick Peas
  10. Prepare 1 tbsp Canola Oil
  11. Prepare 3 clove Garlic
  12. Get 2 tbsp Honey
  13. Take 1/4 cup Almonds
  14. Prepare 3 tbsp Hot Sauce
  15. Take 2 each Lime
Steps to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

So that’s going to wrap this up for this special food chickpea peach stuffed zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!