Whosayna’s Cheese Focaccia Sandwich
Whosayna’s Cheese Focaccia Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s cheese focaccia sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Cheese Focaccia Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Cheese Focaccia Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:
  1. Prepare 3 cups Maida (All Purpose Flour)
  2. Make ready 1 tsp Salt
  3. Prepare 2 tsp Yeast
  4. Take 3 tbsp Olive Oil
  5. Get 1 tbsp Butter
  6. Take 1/2 tsp dried Basil and Chives
  7. Get For Toppings/Filling:
  8. Make ready 1 Onion (chopped)
  9. Prepare 1 Tomato (chopped)
  10. Get 5 Black Olives (rings)
  11. Get 1 Courgette (chopped)
  12. Make ready 1 cup Coloured Capsicums
  13. Get 1/2 cup French beans (chopped) optional
Steps to make Whosayna’s Cheese Focaccia Sandwich:
  1. Mix dry ingredients with oil and butter
  2. Bind with warm water to softer dough
  3. Let it rise, till it has doubled
  4. Grease 2-3 trays.
  5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
  6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
  7. Bring the other half to cover the filling
  8. Can press with thumb all over the dough leaving 1" space in between or leave as it is
  9. Let the focaccia packet rise fully.
  10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
  11. Then bake on 200°C till it's browned up.
  12. It takes 15-20mins to be done.
  13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

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