Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Get 7 oz rib eye steak cut into 1/3 inch thick
  2. Get 1 Tbsp capers,
  3. Get 1/2 tsp garlic
  4. Take 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Get 1 tsp capers juice
  7. Prepare 1/2 tbsp salt
  8. Prepare Pesto:
  9. Get 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Take 1 tbsp roasted peanuts
  12. Prepare 1 anchovy
  13. Make ready 1/2 tsp sugar
  14. Get Juice of 1/4 of a lemon
  15. Make ready 4 tbsp olive oil
  16. Get Oil from anchovy
  17. Prepare Guacamole:
  18. Take 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Make ready Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!