Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crumbed zucchini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Crumbed Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Parmesan Crumbed Zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crumbed zucchini using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crumbed Zucchini:
- Make ready 4 large Whole zucchini
- Get 1 cup Fresh bread crumbs
- Take 1/2 cup Finely grated Parmesan cheese
- Prepare 1 Salt
- Get 1 Black pepper
- Take 1/4 cup Extra virgin olive oil
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese Zucchini Parmesan.
Steps to make Parmesan Crumbed Zucchini:
- Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray.
- Sprinkle grated Parmesan over the top
- Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste
- Drizzle olive oil all over
- Bake for 25-30 mins at 175deg Celsius and serve immediately.
Parmesan Crusted Zucchini is a delicious side dish that takes minutes to throw together and is great with any meal. In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini.
So that’s going to wrap this up for this exceptional food parmesan crumbed zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
