Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
4 Layer Loaded Enchilada Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 4 Layer Loaded Enchilada Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Make ready 2 lb ground meat
- Prepare 2 can enchilada sauce
- Take 1 can rotel tomatos
- Make ready 1 can refried beans
- Make ready 3 tbsp minced onions
- Make ready 3 cup mexican shredded cheese
- Get 8 medium tortilla shells
Instructions to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that is going to wrap this up for this special food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
