Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli tango meat focaccia (yeast-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Focaccia is a classic Italian flat bread and it is one of my favorite bread!

Chilli Tango Meat Focaccia (Yeast-free) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli Tango Meat Focaccia (Yeast-free) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Make ready For the Dough :
  2. Take 1 cup Wheat Flour
  3. Get 1 cup All Purpose Flour
  4. Get 3/4 teaspoon Salt
  5. Take 2 teaspoons Baking powder
  6. Prepare 1/2 teaspoon Baking Soda
  7. Take 1/4 teaspoon Garlic powder
  8. Prepare 1.5 teaspoon Red chilli flakes
  9. Make ready 4 tablespoons Olive Oil
  10. Make ready 1 cup Water or as required
  11. Take For the meat filling :
  12. Make ready 300 grams Minced mutton
  13. Take 1 teaspoon Garlic crushed
  14. Make ready 1 teaspoon Ginger crushed
  15. Take 2 Green Chillies
  16. Make ready 1 tablespoon Red chilli paste
  17. Prepare 1 Onion medium finely chopped
  18. Get 2 Tomatoes medium finely chopped
  19. Get 3/4 teaspoon Turmeric powder
  20. Take 1/4 teaspoon Cumin powder
  21. Take 1/2 teaspoon Coriander powder
  22. Make ready 1/4 teaspoon Fennel powder
  23. Take 3 tablespoons Sesame Oil
  24. Take 1 +1/4 teaspoon Salt or as required
  25. Take big pinch Cinnamon powder
  26. Get 1/2 cup Water
  27. Make ready other Ingredients :
  28. Take 2 tablespoons Butter unsalted melted
  29. Take 1 tablespoon Rosemary dried or as preferred
  30. Prepare 1/2 teaspoon Dried thyme

Saucepan Kids demonstrate how to bake a quick and easy no yeast focaccia bread. See our website for the recipe. Today I made some really wonderful meat sauce in the crock pot with chicken and pork shoulder and thought since we were going to have pasta for. Recently, I've been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder!

Instructions to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

I've gone both the savory and sweet routes, with. Make this easy focaccia for an easy lunch. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! This is my favorite focaccia recipe - crispy on the outside and soft on the inside, and I like to top it with olive oil, garlic, and salt for the ultimate flavor.

So that is going to wrap it up for this special food chilli tango meat focaccia (yeast-free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!