Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy zucchini with corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick tutorial video for how to create my Creamy Zucchini and Corn Soup Recipe recipe. Warming, easy and super nutritious! ā Full Recipe. The soup is creamy and smooth with the delicate flavors of coconut, lime juice, and lemongrass.
Creamy zucchini with corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy zucchini with corn is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy zucchini with corn using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy zucchini with corn:
- Make ready 5 medium Zucchini
- Make ready 1 cup Sweet corn
- Make ready 1/2 cup Sour cream
- Get 1 tbsp Minced garlic
- Get 1 tsp Olive oil
- Take 1/2 packages Fresh crumble cheese(queso fresco)
Corn, tomatoes and onion round out this exciting summertime dish that works well as both a side dish and a sauce for noodles. Creamy Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Late summer veggies shine in Creamy Corn, Zucchini and Poblano Tacos. These vegetarian tacos are easy to pull together and freezer friendly w/ gluten free and easily vegan options.
Instructions to make Creamy zucchini with corn:
- Heat a pan on medium heat
- Once heated, add olive oil
- Then add the garlic and cook until golden brown
- Make sure the zucchini is cut up in slices and then cut those slices in half
- Add zucchini to pan and cook for about 10 min
- Then add the sweet corn and cook for 20 min or until zucchini is tender
- Once the zucchini is tender, add the sour cream
- Stir in the cream then add the crumbled up cheese
- Cook for about 5 min and voila.. ..food is ready to serve and eat
When really hot, I add the zucchini, stirring and turning the pieces frequently, until they are richly browned all over. No matter how I'm ultimately going to use my poblanos and cream, I start by making what's called rajas a la crema, Roasted Poblano Strips with Cream. Add the corn and let that brown, a couple more minutes. Scrape in the rajas a la crema, along with the epazote (or cilantro). Reduce the heat to medium and simmer, adding a couple more tablespoons of crema if.
So that is going to wrap it up for this exceptional food creamy zucchini with corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
