Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, not so vegetarian enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
Not so vegetarian enchilada casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Not so vegetarian enchilada casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Get 3 lb chicken
- Get 1 dozen flour tortillas
- Get 2 lb grated cheese
- Get 1 can jalapeno salsa
Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. It makes it a little more kid friendly so they can help you.
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
This vegetarian enchilada casserole is tasty, filling and packed full of veggies, sweet potatoes, and black beans. This vegetarian casserole is perfect weekend comfort food, filling, satisfying and tasty. It's not too spicy, so it's suitable for the whole family. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo.
So that’s going to wrap it up with this exceptional food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
