Crispy Baked Zucchini
Crispy Baked Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy baked zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Baked Zucchini is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Zucchini:
  1. Take Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Get 4 medium Zucchini
  3. Prepare 3 tbsp Olive Oil divided
  4. Prepare 1 large Egg
  5. Make ready 3 tbsp Milk
  6. Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Make ready 3/4 cup Parm Cheese
  8. Make ready 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
  10. Get 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap it up with this exceptional food crispy baked zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!