Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, deemaaj#familyfriendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Deemaaj#familyfriendly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deemaaj#familyfriendly is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deemaaj#familyfriendly using 11 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Deemaaj#familyfriendly:
- Get 1 large Persian Lavash naan bread (2 tortillas bread)
- Make ready 2 medium cucumber, finely chopped
- Prepare 4-5 spring onions, finely chopped
- Get Small bunch of each herbs includes: dill, chives, mint, coriander, parsley, tarragon
- Prepare 100 g chopped walnuts
- Get 100 g Feta cheese, crumbled
- Take 100 g butter or clotted cream
- Get 4 tbsp Greek yogurt
- Get 3/4 of a cup water
- Make ready 1 tsp paprika
- Take to taste Salt and pepper
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Instructions to make Deemaaj#familyfriendly:
- Break the bread into small pieces and toast it in a pan until crunchy.
- Add water to the yogurt and season with salt- pepper and paprika. Whisk it well until you have a thick liquid.
- Now, mix yogurt mixture with cream or butter and crumbled cheese.
- Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts, add yogurt mixture and gently combine all ingredients together.
- Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.
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So that’s going to wrap it up for this special food deemaaj#familyfriendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
