Rib Eye Steak with Potato-Carrot Mash
Rib Eye Steak with Potato-Carrot Mash

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rib eye steak with potato-carrot mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rib Eye Steak with Potato-Carrot Mash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
  1. Get 2 (1 inch) thick rib eye steaks
  2. Prepare 3 sprigs rosemary and butter for basting
  3. Take 2 pieces carrots
  4. Prepare 2 pieces small potatoes
  5. Prepare to taste Salt and Pepper
  6. Make ready Garlic Powder
  7. Get Butter
Steps to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

So that is going to wrap this up with this special food rib eye steak with potato-carrot mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!