Rice with dried fruits (Shirin polow)
Rice with dried fruits (Shirin polow)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with dried fruits (shirin polow). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice with dried fruits (Shirin polow) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rice with dried fruits (Shirin polow) is something which I have loved my whole life.

Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden Shirin means sweet and Polo is rice in Farsi. The mild sweetness and the festive look Dried citrus zest is also available in most supermarkets but as usual homemade is so. Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings.

To begin with this recipe, we must first prepare a few ingredients. You can have rice with dried fruits (shirin polow) using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Rice with dried fruits (Shirin polow):
  1. Prepare 200 g rice
  2. Take 30 g golden raisins
  3. Get 20 g dried apricots, cut into half
  4. Get 10-15 dates with stones removed and cut into half
  5. Take Saffron (if is not available use turmeric)
  6. Take Butter
  7. Make ready 1 Tsp cinnamon powder
  8. Prepare Lavash bread
  9. Take to taste Salt

See the recipe for Shirin Polow Transfer rice to a platter, separating the grains as you go; break up crust from bottom of pot, and stir into rice. Garnish rice with candied and remaining. Shirin Polow (Sweet Rice) Recipe. Смотреть позже. Поделиться. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions.

Instructions to make Rice with dried fruits (Shirin polow):
  1. Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,
  2. Cover the bowl and let to infuse.
  3. Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
  4. Wash the rice. Soak in the water with salt for 1 hour.
  5. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
  6. Pour some oil in the same pot,
  7. Place Lavash or tortilla bread in the bottom of pot
  8. Pour half of the par cooked rice on the bread
  9. And then pour over some of fried fruits
  10. And saffron water.
  11. Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
  12. Serve it hot,
  24. Ingredients

A great side dish to chicken, fish or any roast. Of course they wish it was! Growing up in a Persian household, fruits and dried fruits are our daily dessert. Cookies, candies and cakes are for guests. According to him, this type of rice is commonly found at Persian festive occasions.

So that is going to wrap it up for this special food rice with dried fruits (shirin polow) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!