Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk lefse. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Lefse is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Milk Lefse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have milk lefse using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk Lefse:
- Make ready Dough
- Get 1 pints Half and Half
- Get 1 cup Milk
- Take 1 tsp Salt
- Take 1 tbsp Sugar
- Prepare 1 stick Margarine
- Get 4 cup A.P. Flour
Instructions to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
So that is going to wrap it up with this special food milk lefse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
