Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia meal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia meal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Focaccia meal is something that I’ve loved my whole life. They’re fine and they look fantastic.
This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out.
To begin with this recipe, we have to first prepare a few components. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia meal:
- Get 250 g tipo 00 flour
- Take 60 ml evoo
- Take 130 ml warm water
- Make ready 20 g caster sugar
- Get 10 g salt
- Take 20 g yeast
- Get 150 g grated Parmesan
- Get 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Get 15 mixed olives, stoned and torn in to chunks
- Take leaves Basil and thyme
- Take Pepper to season
- Prepare 3 tsp soft brown sugar
It works for toast, sandwiches, and other bready uses. It is rough in texture like. Focaccia is such a versatile bread! It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot.
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Yield: Enough dough for one half sheet tray of focaccia.
So that’s going to wrap it up with this special food focaccia meal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
