Homemade Belgian Waffles
Homemade Belgian Waffles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade belgian waffles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Belgian Waffles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Belgian Waffles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade belgian waffles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Belgian Waffles:
  1. Make ready 2 cups All-Purpose Flour
  2. Get 3/4 cup Sugar
  3. Make ready 11/2 cup Milk
  4. Make ready 1 cup Butter melted
  5. Take 1 Tsp Vanilla essence
  6. Make ready 2 1/2 Tsp Baking powder
  7. Prepare 2 Eggs (separated)
  8. Make ready Chop walnuts, pistachio for garnish
  9. Prepare Cream and Honey to top with
Steps to make Homemade Belgian Waffles:
  1. In a bowl, combine together flour, sugar, baking powder.seprate eggyolks from whites. In another bowl beat yolks.add melted butter, milk and vanilla essence in it.mix well stir dry ingredients in this bowl. Fold gently.
  2. Beat egg whites until light and fluffy. Add beaten whites in batter and fold well till all ingredients combine together and a smooth batter turns out.
  3. Preheat waffle iron / maker.slightly grease the iron with butter/ oil.take 2 dish spoon full (or a ladle) of waffle batter and pour in waffle maker. It will spread itself or tap a little to spread.
  4. The waffle batter spreads nicely. Close the waffle iron/ maker. Turn on heat to medium level.check after 5 minutes the batter should be firming and shape is formed. Heat for 10 min more on medium heat. You can check in between to check the texture and colour.
  5. Waffles are cooked from both sides at same time. No need to flip over or turn. When waffles turn golden.turn off heat. Give couple of minutes to rest.then take out in serving platter. Garnish with some chop walnuts& pistachio. Or serve with Honey / Maple syrup. Or top with cream or even chunk of butter. Serve hot. Enjoy with Tea and Cookpad
  6. Waffles and Tea is a great combination. Every region has it's own variation for waffles. Belgian waffles have deep pockets inside. To beat whites seprately helps in keeping waffles light and airy. Waffles can be serve or top with variety of things like cream, honey, powdered sugar, chocolate syrup, fresh fruits, nuts, berries. The batter can be refrigerate for couple of days. Prepared waffles can be freezed in freezer bags for few weeks. When reused, heat in oven (not micro) for few minutes.enjo

So that is going to wrap this up for this special food homemade belgian waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!