Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- Take steak
- Take fresh crushed black pepper corns
- Take kosher salt
- Get canola oil
- Make ready New York Steak
- Prepare side dish roasted yucca root
- Prepare 1 large Yucca Root
- Make ready Season Salt
- Take granulated garlic
- Get onion powder
- Take canola oil
- Prepare side green beans
- Get 1/2 lb fresh green beans
- Take salt
- Take fresh Crack pepper
- Get 1 canola oil
- Take roasted garlic cream sauce
- Make ready 1 my recipe for roasted garlic cream sauce
Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
- Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
- Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
- Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
- About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Now just plate up everything and enjoy
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