Whosayna’s Focaccia
Whosayna’s Focaccia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s focaccia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Focaccia is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Focaccia is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Focaccia:
  1. Take 2 tea mugs (250gms@) Maida (All Purpose Flour)
  2. Prepare to taste Salt (as required)
  3. Take 2 tsp Yeast
  4. Prepare 2 tbsp Olive Oil
  5. Make ready 1 tbsp Butter
  6. Get 1/2 tsp dried Basil, Oregano and Chives
  7. Take Toppings:
  8. Prepare 1 Onion (chopped)
  9. Prepare 1 Tomato (chopped)
  10. Get 5 Black Olives (chopped)
  11. Take 1 Courgette (chopped)
  12. Get as needed Few French beans (chopped) optional
  13. Make ready 1 Capsicum (chopped)
Steps to make Whosayna’s Focaccia:
  1. Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up.
  2. Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.

So that’s going to wrap it up with this exceptional food whosayna’s focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!