Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Prepare 4 medium-sized eggs
- Prepare 1 tofu block (about 200 grams), pat dry
- Take 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Make ready 1/4 tsp dill
- Prepare 100 gram chopped cheddar
- Make ready 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
- Take 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
So that’s going to wrap this up with this special food farmer breakfast casserole (thick omelette in slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!