Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Zucchini is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini:
- Get 1 zucchini
- Take 1 large onion
- Make ready Salt and pepper(sprinkle on top)
- Take Garlic powder with parsley(sprinkle on top of vegies)
- Make ready Smoked Spanish paprika
- Take Dried bazil with grinder
- Get Parmesan cheese
- Prepare Olive oil
- Get Mozzarella cheese
Instructions to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
So that is going to wrap this up with this special food parmesan zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!