1-Hour Focaccia
1-Hour Focaccia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1-hour focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

1-Hour Focaccia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 1-Hour Focaccia is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 1-hour focaccia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 1-Hour Focaccia:
  1. Prepare 3/4 cup Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Get 1 tablespoon Sugar
  4. Make ready 2 tablespoons Olive Oil
  5. Get 2 cups Bread Flour
  6. Prepare 1 teaspoon Baking Powder
  7. Take 1/2 teaspoon Salt
  8. Get Extra Olive Oil
  9. Prepare Salt & Herbs for topping
Steps to make 1-Hour Focaccia:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

So that is going to wrap it up with this exceptional food 1-hour focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!