Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Mix butter and garlic powder; brush over warm biscuits.
Tuna biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna biscuits:
- Make ready 1 can biscuits
- Take 12 oz can tuna
- Prepare 1 tbsp mild olive oil
- Get 1/3 cup mayonnaise
- Prepare 2 tsp lemon pepper
- Take 1/2 tsp dill weed
- Prepare 1/4 tsp celery seeds
- Get 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
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Instructions to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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