Whosayna’s Focaccia
Whosayna’s Focaccia

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s focaccia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Focaccia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Whosayna’s Focaccia is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Focaccia:
  1. Prepare ) 2 tea mugs (250gms@) Maida (All Purpose Flour)
  2. Make ready 2 ) Salt
  3. Get 3 ) 2 tsp Yeast
  4. Get 4 ) 2 tbsp Olive Oil
  5. Get 5 ) 1 tbsp Butter
  6. Get 6 ) 1/2 tsp @ dried Basil, Oregano and Chives
  7. Make ready Toppings:
  8. Take 1 ) 1 Onion (chopped)
  9. Take 2 ) 1 Tomato (chopped)
  10. Take 3 ) 5 Black Olives (chopped)
  11. Take 4 ) Courgette (chopped)
  12. Take 5 ) French beans (chopped) optional
  13. Make ready 6 ) 1 Capsicum (chopped)
Instructions to make Whosayna’s Focaccia:
  1. …..mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise… - Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each - and lay on the tray, finish rolling all press with thumb all over to get dents on the top of the dough leaving 1" space on between…. - Let the dough rise…. - brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up…
  2. Toppings:….sprinkle the toppings and just before serving bake on 220°C for 5mins… - serve hot….

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