Mixed lentil adai pancakes
Mixed lentil adai pancakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed lentil adai pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This mixed lentils sweet pancakes is an ideal breakfast/dinner for kids and can be served plain or with fresh butter/ghee & jaggery as toppings. For making adai/pancakes, Heat a pan, spread the batter thick in circular motion. Lentil pancakes are the perfect finger food for kids & babies.

Mixed lentil adai pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed lentil adai pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mixed lentil adai pancakes:
  1. Get 1 1/4 cup rice
  2. Take 1/2 cup chana dal
  3. Prepare 1/2 cup green split moong
  4. Make ready 1 tsp methidana
  5. Get 5-7 red chillies
  6. Make ready Suffiecient Water to soak
  7. Make ready To mix in batter:
  8. Make ready 1 onion chopped fine
  9. Take 2 tsp cumin
  10. Get 1 tsp chopped ginger
  11. Prepare 2 tbsps chopped coriander

Spicy pancakes prepared using a mixture of different lentils. Before making Adai Dosa, add Onions, Coconut and Coriander leaves or Dill or Mint and mix well. Heat a tava (griddle) and grease it generously. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.

Steps to make Mixed lentil adai pancakes:
  1. Add all lentils and red chillies to a bowl
  2. Wash and soak with the red chillies
  3. Grind to a smooth paste with little water and salt
  4. Add chopped onions, more salt if required and cumin.
  5. Add chopped ginger and coriander
  6. Brush oil to a snack maker
  7. Pour a laddle of batter in each hole
  8. Grill with little oil on both sides
  9. Serve with desired chutney.

The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared Adai is usually spicy as the batter has it all - so no need for any accompaniment. I had published this as a guest post for Sangee of Spicy Treats earlier this year. During my recent trip to India, my MIL made this thavala adai for dinner. Adai With Mixed Lentils: Adai, as we call it in Tamil, is a pan-fried South Indain dish used for breakfast or dinner.

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