Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 1 lb. ground beef
- Take 1 onion chopped
- Make ready 1 can green chilies
- Prepare 1 can chili beans (in chili sauce)
- Take 8 oz shredded cheddar cheese
- Prepare 1 large can enchilada sauce
- Get Jalapeño peppers
- Prepare 8 8” flour tortillas
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Instructions to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
