Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk mantou. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk mantou is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Milk mantou is something that I have loved my entire life. They are nice and they look fantastic.
It's a little different from pau (包子). Mantou is usually denser in texture and do not have any filling; pau is usually fluffier and has various. Chinese fried Mantou served with consensed milk is a dish quite popular in hot pot restaurants and might be serving within family for holidays like New Year or Spring Festival.
To get started with this recipe, we must first prepare a few components. You can have milk mantou using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milk mantou:
- Make ready 200 g all purpose flour
- Get 80 g milk
- Take 20 g warm water
- Take 15 g sugar
- Take 10 g vegetable oil
- Make ready 2 g yeast
What do you eat with Mantou? Mantou is the staple food of many northern Chinese household meals. When eating as a sweet snack, it's very popular to dip mantou into condensed milk. Last week, I bought quite numbers of cooking books in Popular Book Fair.
Steps to make Milk mantou:
- Activate the yeast in warm water.
- Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
- Work the dough until it is smooth.
- Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
- Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
- Make it longer so the air comes out. Cut it into several peices.
- Put them on cooking sheet. Rest for 60 minutes.
- After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.
Actually I have the intention to buy it few months ago. I love milk in mantou recipe, but you can also use water or soy milk. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. It was during a trip to Hong-Kong that I first had Mantou; I think it was the summer of third grade. Mantou are Chinese steamed buns generally made with flour, yeast, and water.
So that’s going to wrap it up with this special food milk mantou recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
