Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mantou pumpkin stuffed buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mantou pumpkin stuffed buns is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mantou pumpkin stuffed buns is something that I have loved my entire life. They’re fine and they look wonderful.
Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Mantou (or Chinese/Oriental Steamed Bun) made with pumpkin flesh has a nice golden yellow colour.
To get started with this recipe, we must prepare a few ingredients. You can have mantou pumpkin stuffed buns using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mantou pumpkin stuffed buns:
- Prepare 80 grms pumpkin pulp
- Take 120 grms purpose flour
- Take 40 grms sugar powder
- Make ready 1 tsp driyeast
- Make ready 60 grms red bean stuff
- Make ready As required Raisins for garnish
As a popular staple, Mantou has a firm position. Chinese Steamed Buns (Mantou Recipe) - Tim's new favourite bun recipe. Pumpkin, Purple sweetpotato and Spinach steamed Bao. Mantou (or Chinese/Oriental Steamed Bun) made with pumpkin flesh has a nice golden yellow colour.
Instructions to make Mantou pumpkin stuffed buns:
- Take pumpkin Peel skin chop it transfer pumpkin pieces into steamer plate
- Once pumpkin perfect softened smash with fork,a dd flour,sugar powder,yeast mix well make sure lump free kneaded soft dough
- Then smash dough with palms for activation of yeast,then cover with cotton cloth rest 1 hour,take dough make into handful amount of dough equal portions
- Take each dough make round shape for stuffing,place red bean stuff close nicely,take a 6 pieces of tread (bindle thread)place each bun make a knot in middle as all pieces of thread look like pumpkin
- Place all stuffed mantou into steamer plate place butter on base put into steamer it should be steam 20 mins it will increase size then remove thread garnish with raisins ready to serve
- Soft innovative mantou is ready
This steamed bun has mild sweet flavour with soft and. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. It was during a trip to Hong-Kong that I first had Mantou; I think it was the summer of third grade. My maternal grandmother was celebrating a milestone birthday and as with most important family events. Ingredients for pumpkin mantou are as follows: Mantou is a popular breakfast… Mantou is a popular breakfast food in Taiwan, usually eaten with a fried egg and soy milk.
So that is going to wrap it up with this special food mantou pumpkin stuffed buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
