Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish. I made this as one big pie instead of individual muffins. It was easy filling and delicious!
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Make ready 1 pork tenderloin; trimmed and small dice
- Take 1 poblano pepper
- Take 1 yellow onion; small dice
- Make ready 2 cloves garlic; creamed
- Make ready 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Get 1 C shredded chihuahua cheese
- Make ready 1 T ground coriander seed
- Take 2 t cumin
- Prepare 1 t smoked paprika
- Take 1 box Jiffy corn muffin mix
- Prepare 4 oz finely shredded cheddar cheese
Roll up the tortilla to contain the filling inside. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe. This tamale pie recipe is one of the great American casseroles. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Flavorful chipotle enchilada recipe that has the perfect bit of spice. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. The BBC Good Food cookery team show you how to make a pork pie using traditional hot water crust pastry and jelly - perfect for a summer picnic.. Consider it your duty this summer to make pulled pork sandwiches.
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