Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Make ready 1 cup AP flour
  2. Take 1 1/2 tbsp sugar, plus more for sprinkling
  3. Get 1/2 tbsp baking powder
  4. Make ready 1/4 tsp salt
  5. Make ready 4 tbsp cold butter, cubed
  6. Prepare 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that’s going to wrap this up for this special food scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!