Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Baked Potato Wedges is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Make ready 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Get 50 ml olive oil
  3. Take salt (to taste)
  4. Take 2 tsp minced garlic
  5. Take 1 tsp paprika
  6. Get 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! đŸ˜‹

So that is going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!