Cheese Mantou Buns
Cheese Mantou Buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese mantou buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is my recipe for traditional Chinese bread buns, called mantou. This is a very popular dish in China, and is usually eaten with soup or porridge for.

Cheese Mantou Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Mantou Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheese mantou buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Mantou Buns:
  1. Make ready 200 grams ●Cake flour
  2. Prepare 1 tsp ●Baking powder
  3. Get 1 two packs of 4 Processed cheese wrapped in foil (or cream cheese)
  4. Make ready 100 grams Sugar
  5. Prepare 80 grams Unsalted butter
  6. Prepare 1 Egg (reserve 1 tablespoon to brush on buns)
  7. Take 1 White sesame seeds (if you have some)

However, in the popular chilli crab dish. Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at home. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water.

Instructions to make Cheese Mantou Buns:
  1. Let the unsalted butter come to room temperature, or microwave for 30 seconds at 500 W to soften. Add sugar and egg (setting aside 1 tablespoon to brush on the buns) and mix well with a whisk.
  2. Sift the ● ingredients into the butter, egg and sugar, and use a rubber or wooden spatula to mix in. (Mix it well, it's OK to knead.)
  3. Divide both the dough and the cheese into 16 portions. Preheat the oven to 390F/200℃. Wrap the cheese with the dough to form buns.
  4. Line a baking sheet with kitchen parchment paper, brush with the reserved egg, and sprinkle on sesame seeds if you have them.
  5. Set the temperature on the preheated oven to 375F/190℃, and bake the buns for 15 minutes. If the dough is still soft at the end of 15 minutes, leave in the oven with the heat switched off to bake in residual heat.
  6. I used this soft processed cheese, which contains cream cheese. The buns are delicious made with regular cream cheese too.

This mantou recipe with sweet potato is so soft and fluffy. Video Tutorial for Vegan Chinese Steamed Buns AKA Mantou. It was during a trip to Hong-Kong that I first had Mantou; I think it was the summer of third grade. China - How to Make Chinese Mantou - soft, pillowy and fluffy steamed buns are THE BEST! Make these sweet potato mantou with step-by-steps

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