Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Make ready Chiles Relleno
  2. Prepare 1 tsp Olive Oil
  3. Get 1/2 Vidalia Onion (diced)
  4. Take 1 large Jalapeño Pepper (diced)
  5. Get 1 dash Salt
  6. Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Make ready 6 medium Anaheim Peppers
  8. Take 1 cup Shredded Sharp Cheddar Cheese
  9. Take Tortilla Enchilada Sauce
  10. Take 5 cup Water (boiling)
  11. Take 5 large Dried Guajillo Peppers
  12. Get 1 cup Cucumber (sliced)
  13. Make ready 2 clove Garlic
  14. Get 1 tbsp Honey
  15. Take 2 cup Tortilla Chips
  16. Take 1/2 tsp Liquid Smoke
  17. Get 1 tsp Rice Vinegar
  18. Take 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that’s going to wrap this up for this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!