Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that.

Garlic Butter Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Butter Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare 2 tbsp butter, softened, divided
  2. Take 1 tsp minced fresh parsley
  3. Take 1/2 tsp minced garlic
  4. Make ready 1/4 tsp reduced-sodium soy sauce
  5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare 1/8 tsp salt
  7. Make ready 1/8 tsp pepper

Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo. Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée. Irresistibly garlicky and tender, they are so easy to make! Pan Seared Steak with Garlic Butter. It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if you've got it) and you've got a steak people. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely.

So that is going to wrap it up with this special food garlic butter steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!