Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, griddle wienerschnitzel with fixins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Griddle Wienerschnitzel with fixins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Make ready 8-9 ribeye pork cuts, about 3oz each
  2. Take 2 cups Breadcrumbs
  3. Take 8 Whole eggs
  4. Take 2 cups Flour
  5. Get Avacado oil or other high heat oil
  6. Get to taste Salt
  7. Take to taste Peper
  8. Make ready to taste Rosemary
  9. Take to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

So that is going to wrap this up for this special food griddle wienerschnitzel with fixins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!