Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blackened Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Zucchini:
- Get 3 zucchini
- Get 1/2 lb ricotta
- Get as needed olive oil
- Prepare 1 tsp black pepper
- Prepare 1/2 cup nicoise olives
- Take 1/2 cup roasted pepitas
- Take 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up with this special food blackened zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
