Kaley's biscuit hot pockets
Kaley's biscuit hot pockets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaley's biscuit hot pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaley's biscuit hot pockets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaley's biscuit hot pockets is something which I’ve loved my whole life.

Callie's Hot Little Biscuit. @carriebaileymorey's mail order artisan biscuits + grab & go eatery. Award winning biscuits & pimento cheese morning, noon, + night! CHS • ATL • CLT linktr.ee/callieshotlittlebiscuit.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaley's biscuit hot pockets:
  1. Get Pork Meatballs
  2. Take 1 tsp Mortons Nature Seasons
  3. Make ready 1/4 cup Diced White Onion
  4. Make ready 1 tsp Worchester Sauce
  5. Get 1 dash Liquid Smoke
  6. Take 1 packages Gound Pork
  7. Get Sauce
  8. Get 3/4 jar Any Red Sauce
  9. Take 1/4 cup Diced White Onion
  10. Prepare 2 clove Galic
  11. Make ready Biscuits
  12. Take 1 can Flaky Bicuits
  13. Make ready 1 Cream Cheese
  14. Get 2 slice Colby Jack Cheese
  15. Get 1 oregano

These little biscuit hot pockets can be made with about any kind of meat and cheese. They make great appetizers for game day and any gathering. We like them for breakfast with ham and cheese like in the recipe below. You can use cooked sausage, hamburger.

Steps to make Kaley's biscuit hot pockets:
  1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
  2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
  3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
  4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
  5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
  6. Cook for the directed time on your can of biscuits and enjoy!

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