Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bulgogi (korean beef bbq). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To begin with this particular recipe, we have to prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. Get 1/2 Onion
  3. Prepare Marinated Ingredients
  4. Prepare 6 tbsp Soy sauce
  5. Get 3 tsp Sake(White dry wine)
  6. Make ready 3 tbsp Sugar
  7. Make ready 1 tbsp Sessame oil
  8. Prepare 1/2 Gouchjang
  9. Get 1 tsp Grated garlic
  10. Get 1/2 tsp Grated ginger
  11. Take 1/2 Apple
  12. Make ready 1/2 Onion

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. How to make Bulgogi (Korean BBQ Beef). Spicy Korean Fire Chicken - the Best Whole Chicken Recipe EVER! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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