Chewy Focaccia
Chewy Focaccia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chewy focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Focaccia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chewy Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy focaccia using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Focaccia:
  1. Take 250 grams Bread flour
  2. Make ready 50 grams Tapioca powder
  3. Get 8 grams Dry yeast
  4. Make ready 10 grams Sugar
  5. Take 4 grams Salt
  6. Make ready 1 Thinly sliced garlic
  7. Prepare 1 Olive oil
Instructions to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that is going to wrap it up with this exceptional food chewy focaccia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!