Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini fries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Fries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fries:
- Make ready 1/2 cup gluten-free all purpose flour (or regular flour)
- Prepare 1 tsp onion salt
- Get 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Make ready 1 egg, slightly beaten
- Take 1/3 cup soy milk (or milk of your choice)
- Make ready 1 tbsp olive oil
- Take 3 medium-sized zucchini
- Get 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
So that is going to wrap this up with this exceptional food zucchini fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
