Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, air fryer pita margherita pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fryer Pita Margherita Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Air Fryer Pita Margherita Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Pita Margherita Pizza:
- Make ready Pita bread
- Make ready Olive oil
- Get Pizza sauce homemade or jarred. I like Muir Glen organic
- Prepare Optional extra seasoning -oregano, italian and pinch of salt
- Prepare Chopped garlic
- Take Chopped onion
- Prepare Torn Basil
- Get Mozzerella snack balls
- Make ready Sliced tomato
- Make ready Shredded cheese of choice
Instructions to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
So that is going to wrap it up for this special food air fryer pita margherita pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!