Zucchini Lasagna (no noodles)
Zucchini Lasagna (no noodles)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna (no noodles) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Lasagna (no noodles) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna (no noodles):
  1. Take 2 medium zucchinis sliced lengthwise approx 1/4" thick
  2. Get 1 breadcrumbs, panko, almond meal (whatever you have on hand)
  3. Prepare 1 garlic clove minced
  4. Make ready 1 small onion chopped
  5. Take 1 lb Extra lean ground beef
  6. Get 1/2 medium sized red pepper
  7. Get 2 small tomatoes, cut up
  8. Make ready 1 (6oz.) can of tomato paste
  9. Make ready 1/2 tsp dried oregano
  10. Get 1/2 tsp dried basil
  11. Make ready 1/4 tsp dried thyme
  12. Take 1 pepper to taste
  13. Prepare 2 large eggs, divided & beaten
  14. Take 1 cup Cottage cheese
  15. Take 1/2 cup mozzarella cheese, divided
  16. Take 1 tsp all-purpose flour
Instructions to make Zucchini Lasagna (no noodles):
  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

So that is going to wrap this up for this special food zucchini lasagna (no noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!