Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, queso enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Queso Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Queso Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Take 1 lb ground beef
- Get 1 pkg taco seasoning
- Take Salt
- Prepare Pepper
- Take Shredded cheese
- Take Queso Sauce
- Prepare 1 block velveeta cheese
- Make ready 1 can Rotel
- Take 1 1/2-2 cups milk
- Get Tortillas
- Take 24 corn tortillas
- Take Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this special food queso enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
