Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini taco boats. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Taco Boats is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Taco Boats is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Taco Boats:
- Prepare 2 large zucchini
- Get filling
- Prepare 1 cup cooked taco meat
- Get 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Make ready 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that is going to wrap this up with this exceptional food zucchini taco boats recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
