Fluffy Whole Wheat Focaccia
Fluffy Whole Wheat Focaccia

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy whole wheat focaccia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Whole Wheat Focaccia is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Whole Wheat Focaccia:
  1. Prepare 170 grams Bread (strong) flour
  2. Prepare 30 grams Whole wheat flour
  3. Take 10 grams Raw cane sugar
  4. Get 3 grams Salt
  5. Get 2 grams Instant dry yeast
  6. Prepare 120 grams Water
  7. Make ready 10 grams Shortening
  8. Take 1 ○Olive oil
  9. Make ready 1 ○Rock salt or Krazy Salt
  10. Get 1 ○Topping of your choice
Instructions to make Fluffy Whole Wheat Focaccia:
  1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
  2. Make into a neat ball and let rise until it doubles in size.
  3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
  4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
  5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
  6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
  7. With cheese and tomato!

So that’s going to wrap this up with this exceptional food fluffy whole wheat focaccia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!