Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered beef & zucchini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Beef & Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Layered Beef & Zucchini is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Beef & Zucchini:
- Prepare 1 lb ground beef
- Make ready 2 zucchini, cut into 1/4" slices
- Make ready 1/4 cup gluten-free biscuit mix
- Take 2 cup spaghetti sauce
- Get 1/2 cup gluten-free biscuit mix
- Make ready 1 cup small curd creamed cottage cheese
- Prepare 1 egg
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that’s going to wrap it up for this exceptional food layered beef & zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
