Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Focaccia is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Focaccia is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Focaccia:
- Prepare 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Prepare 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Prepare 2 grams Instant dry yeast
- Make ready 75 grams Water
- Take 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Make ready 1 ○Olive oil
Instructions to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that’s going to wrap this up for this exceptional food potato focaccia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
