Mike's Fiesta Guacamole
Mike's Fiesta Guacamole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's fiesta guacamole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Fiesta Guacamole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Fiesta Guacamole is something which I have loved my whole life.

Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life. It is colorful, flavorful, and easy to make.

To begin with this recipe, we have to first prepare a few components. You can have mike's fiesta guacamole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Fiesta Guacamole:
  1. Prepare ● For The Guacamole Dip And Sides
  2. Prepare 3 Ripe Avacados
  3. Get 1 small Head Garlic [finely minced]
  4. Make ready 1/4 cup Cilantro [rough chopped]
  5. Take 1 cup White Onions [finely minced]
  6. Prepare 1/4 cup Purple Onions [finely minced]
  7. Take 1/4 cup Tomatoes [finely minced - seeds removed]
  8. Prepare 1/4 cup Jalapeños [finely minced-wear gloves to chop]
  9. Get 2 small Limes [one for garnish]
  10. Make ready 1/2 tsp Granulated Salt
  11. Get 1/2 tsp Ground Cumin
  12. Make ready 1/2 tsp Cayenne Pepper
  13. Take 1/4 tsp Black Pepper
  14. Get 1 head Fresh Cabbage [for garnish - optional]
  15. Prepare 1 bag Tortilla Chips

This repository has been archived by the owner. It is now read-only. mike-jumper / guacamole-auth-openid Archived. Balneário, Floripa, Joinville, Porto Alegre, RJ (Jardim Botânico/Barra da Tijuca) e SP (Vila Madalena). Besides, basic guacamole only requires five ingredients, a knife, a spoon, and a fork.

Instructions to make Mike's Fiesta Guacamole:
  1. ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt. - - ● Try to make this dip as close to serving time as you can but with enough time to have it chill. - - ● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip.
  2. Wash and chop all vegetables and place in the fridge until ready for service.
  3. ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening. - - ● You'll also want to choose the avacado on the far right for best results. - - https://cookpad.com/us/recipes/364949-picking-the-perfect-avocado
  4. Discard any brown portions of your avacado if there be any.
  5. Scoop out all avacado from shells and place in a bowl.
  6. Add all seasonings and the juice from one lime to the bowl as well.
  7. Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip.
  8. Fold all vegetables gently into your mashed avacado just until mixed.
  9. ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick. - - ● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer.
  10. Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro.
  11. Cover and chill until ready to serve.

It's quite possibly the easiest thing you can make second only to pasta—and it doesn't even require you to turn on the. Authentic Mexican Dining in Milford & Branford Connecticut. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. Guacamole with nachos avocado in Mexican molcajete on blue wood table. Update information for Mike Fiesta ».

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